NEW STEP BY STEP MAP FOR CHILI POWDER & SWEET PAPRIKA POWDER

Take away beef from skillet and continue to keep warm. Increase onion and bell pepper towards the drippings during the pan. Prepare dinner right up until tender then take out and set aside.Alternatively, reheat while in the oven at 350°F for 10-quarter-hour until finally warmed by way of. I don’t propose reheating Beijing Beef (or any fried food